News 2017-08-30T17:58:04+00:00

News

Bartenders, You Could Win a Trip to Mexico!

Bartenders, there’s still time for you to win a trip for two to Mexico, courtesy of Vespertino! We’ve extended the deadline for our mixology contest until June 15th! Here’s all you have to do… Put your already awesome bartending skills to the test by creating a unique cocktail that includes our Vespertino Tequila Crema. Once you've nailed the recipe, send us a video that shows you demonstrating how to make your cocktail. Make sure that you explain all the ingredients you're using, as well as any garnishes or special touches. Have some fun with it. Let your personality and skills shine through and who knows, [...]

June 11th, 2018|

There’s Still Time to Win a Trip to Mexico!

We are extending our deadline to win a trip for two to Mexico until June 15th! Entering is easy. All you need to do is send us a photo of your best #vespertinomoment! What is that exactly? Well, it’s different for everyone, but it could be everything from a relaxing sunset your back porch to spending the day at the beach with your paramour. We’d love to see whatever makes you feel happy and stands out as the best moment of your day. Ready to enter? You can submit your photo and caption here: http://woobox.com/dxowbx Be sure to also follow us on Facebook and Instagram [...]

May 31st, 2018|

Brunch Has a New Accomplice: Vespertino & Coffee

Weekends are great. A lot of us have the day off, you can sleep in and you get to enjoy the best meal of the week – brunch! There’s nothing like a lazy Saturday or Sunday morning to catch up with friends and enjoy a relaxed meal that can last for hours. One big bonus of brunch is that unlike on weekdays, when your breakfast likely consists of a bowl of cereal or banana you gulp down on your way to the office, alcohol is not only acceptable, it’s encouraged! The Bloody Mary and Mimosa are two of the more common brunch cocktails and while [...]

May 8th, 2018|

Win a trip for two to Mexico on us!

There are not one but TWO ways to win. Calling all bartenders! We’re challenging you to use your mad mixology skills to create your very own Vespertino cocktail. Send us a video of yourself making your creation using Vespertino Tequila Crema and you’re in the running to win a trip to Mexico for two. Be sure to detail all of the ingredients, garnishes, and techniques and remember - showmanship counts. Have fun! Entries will be judged by our panel of industry vets and the top five finalists will be selected and flown to beautiful Portland, Maine to compete LIVE for the grand prize trip to [...]

April 16th, 2018|

Into the Evening with Vespertino

The Perfect Flavor for Creamy, Dreamy Nights In a market saturated with thousands of spirits, it’s often difficult to have a product that stands out from the rest. However, Jeff Johnson, founder and CEO of Northstar Wine and Spirits, has created a product ready to do just that. Using the popular Mexican dessert of deep-fried ice cream as an inspiration, Johnson created Vespertino Tequila Cream Liqueur—named after the Spanish word for evening. The 30-proof, shelf-stable spirit (SRP $19.99) is made with tequila and a cream base and was created in partnership with Creamy Creation, a beverage development company based in Upstate New York. According to [...]

August 30th, 2017|

Stove-Top Success with Vespertino Tequila Cream Liqueur

Brand owner Jeff Johnson has long had a penchant for the rich, decadent desserts of Mexico. It was this sweet tooth that spurred the inspiration for his newest offering, Vespertino Tequila Cream Liqueur (SRP $21.99). “For the first iteration on my stove top, I bought Mexican ground cinnamon, raw brown sugar and experimented,” says Johnson. Jeff bottled his first batch of Vespertino after two years of experimentation, and it’s now ready for the public. “We’re launching in ten states immediately,” he says, with plans to grow his distribution on the East Coast before branching out west. Packaged in a matte-painted glass bottle, Vespertino’s blue-and-yellow logo [...]

August 30th, 2017|