Brunch Has a New Accomplice: Vespertino & Coffee

Weekends are great. A lot of us have the day off, you can sleep in and you get to enjoy the best meal of the week – brunch! There’s nothing like a lazy Saturday or Sunday morning to catch up with friends and enjoy a relaxed meal that can last for hours.

One big bonus of brunch is that unlike on weekdays, when your breakfast likely consists of a bowl of cereal or banana you gulp down on your way to the office, alcohol is not only acceptable, it’s encouraged!

The Bloody Mary and Mimosa are two of the more common brunch cocktails and while they’re certainly delicious there’s one problem – they really don’t pair well with the bottomless cup of coffee you’re downing. But do you know what does go well with coffee? Vespertino!

Made from silver tequila, Vespertino also contains fresh dairy cream, brown sugar, cinnamon, cocoa and vanilla – making it the perfect accompaniment to coffee. You can enjoy Vespertino on its own, on the rocks or by mixing it with your favorite cup of joe to create a coffee cocktail. Vespertino is simply perfect with hot, iced, nitro and cold brew coffee. Experiment to see what combination works best for you.

Or, if you want to really impress your guests, try whipping up a delicious cocktail such as the:

  • Coco Puff
  • Ginger Kiss
  • Vespertino Mudslide

You can find those recipes and more here.

Vespertino and coffee – the perfect accomplice to any weekend brunch!

2018-06-08T15:33:04+00:00